Officer – Production

About the Company
Nestlé is the world’s largest food and beverage company, committed to enhancing quality of life through nutritious food and beverages. Founded in Switzerland in 1866, Nestlé operates in nearly every country worldwide, employing over 270,000 people and offering products across diverse food and beverage categories. The company is driven by its core values of respect, excellence, diversity, and sustainability.

Position: Production Officer

Location: As per business requirement (Goa)
Experience: 2–7 Years
Qualification: B.Tech in Food Technology, Dairy Technology, Mechanical Engineering, Chemical Engineering, or Industrial Production

Key Responsibilities:
Execute production plans and ensure efficient utilization of manpower, materials, and machinery.
Monitor manufacturing, filling, and packing operations to achieve production targets while maintaining quality and safety standards.
Coordinate routine maintenance, shutdowns, and cleaning activities (CIP) to ensure uninterrupted operations.
Track and analyze production performance, material consumption, and operational costs using available systems and tools.
Ensure compliance with quality, safety, environmental, and regulatory requirements.
Drive continuous improvement initiatives to enhance productivity, efficiency, and process performance.
Collaborate with cross-functional teams on trials, new product development, technical projects, and audits.
Train, coach, and mentor team members to strengthen operational capabilities and promote a high-performance culture.
Facilitate effective communication between management and shop-floor teams.

Required Skills:

Nestlé is looking for candidates who can contribute effectively to manufacturing excellence and operational efficiency.

Technical Skills:

• Knowledge of manufacturing and production processes
• Understanding of filling and packaging operations
• Familiarity with maintenance systems and equipment management
• Experience in production planning and cost control
• Understanding of quality management systems

Professional Skills:

• Strong communication abilities
• Leadership and team management skills
• Analytical thinking and problem-solving capabilities
• Decision-making skills
• Computer proficiency and production reporting knowledge

Safety and Compliance Knowledge:

• Health and safety standards
• Environmental compliance requirements
• Food safety regulations
• Good Manufacturing Practices (GMP)